THE FOOD
THE FOOD
THE FOOD
RAW
Chef’s welcome
Bread per person.
Marinated tuna
Avocado, grilled corn, coliander, sesame, onion, lime.
Sea bass Carpaccio
Strawberry, tomato soup, salicorn, black olives, vanilla mayo
Beef Tartare
Paste tomato, cumin, garlic olive oil, Greek yogurt
STARTER & SALAD
Grill salad
Baby gem, pork belly, crispy chicken, carrot, Caesar sauce with parmesan
Melon salad
Marinated Scallop, fennel gazpacho, guanciale powder, radish, arugula
Burrata salad
Cherry tomatoes, artichokes, carob rusks, pistachio dressing
Mushrooms salad
Spinach, arugula, marinated champignons, grilled onion dressing, pecorino with truffle
Sea food Caesar
Baby gem, crunchy shrimps, fennel, eel sauce, garlic
Hummus
Oyster mushrooms, sesame, black garlic
Grilled langoustine
Avocado, chili, Verde sauce
Mushrooms arancini
Mascarpone, thyme, black truffle sauce, Greek coffee
Vitello tonnato
Slow cooked beef with tonnato sauce, caper, arugula
Stuffed potatoes
Smoked trout, red grape, butter sauce, dill olive oil
Shrimps
Fish roe salad, artichokes, bottarga
Tart
Rooster, red pepper, mushrooms, onion, smoked cheese
MAIN
Pomodorini Spaghetti
Caramelized cherry tomatoes & basil.
Shrimps Bolognese
Chitarra pasta, pistachio, langoustine sauce.
Risotto
Pumpkin, chorizo, asparagus, sage.
Risotto
smoked salmon cream, lime & salicorn.
Tagliatelle
Shrimps, fennel, sea urchin, aglio e olio.
Cod Poached
Olive oil, grilled broccoli, peas, Beurre blanc, nori powder.
Seabass fillet
Eggplant caponata.
Grilled lobster
Fregola pasta, sun dried tomato and bisque sauce ( To share ).
Salmon, Shrimps & Mussels
Sweet green beans, coconut milk & yellow curry.
Slow cooked chicken
Gnocchi pasta, spinach, pine nuts & gorgonzola.
Beef fillet
Cauliflower, hazelnut, asparagus & black truffle.
Lamb fillet
Rack with artichokes, kale, lemon egg sauce & dill oil.
Pork Duroc French cut
Corn sauce, tomato salad & grilled corn.
Beef “Youvetsi” teres major
Orzo pasta, mushrooms, fragosyriani cheese.
T-bone porterhouses
Baby potatoes, mushrooms & Verde sauce ( To share ).
PLATTERS
Combo finger food for 4 / 8 people
Fungi arancini, Vitello tonnato, Shrimps with fish roe salad, Beef tartar, crunchy potatoes, tartar sauce
Cheese plate for 2 / 4 people
Cold cut plate for 2 / 4 people
DESSERT
Limoncello tiramisu
Red fruits & beriolette ice cream.
Chocolate tart
Salty caramel, caramelized nuts, vanilla ice cream with pepper.