RAW

Chef’s welcome

Bread per person.

Marinated tuna

Avocado, grilled corn, coliander, sesame, onion, lime.

Sea bass Carpaccio

Strawberry, tomato soup, salicorn, black olives, vanilla mayo

Beef Tartare

Paste tomato, cumin, garlic olive oil, Greek yogurt

STARTER & SALAD

Grill salad

Baby gem, pork belly, crispy chicken, carrot, Caesar sauce with parmesan

Melon salad

Marinated Scallop, fennel gazpacho, guanciale powder, radish, arugula

Burrata salad

Cherry tomatoes, artichokes, carob rusks, pistachio dressing

Mushrooms salad

Spinach, arugula, marinated champignons, grilled onion dressing, pecorino with truffle

Sea food Caesar

Baby gem, crunchy shrimps, fennel, eel sauce, garlic

Hummus

Oyster mushrooms, sesame, black garlic

Grilled langoustine

Avocado, chili, Verde sauce

Mushrooms arancini

Mascarpone, thyme, black truffle sauce, Greek coffee

Vitello tonnato

Slow cooked beef with tonnato sauce, caper, arugula

Stuffed potatoes

Smoked trout, red grape, butter sauce, dill olive oil

Shrimps

Fish roe salad, artichokes, bottarga

Tart

Rooster, red pepper, mushrooms, onion, smoked cheese

MAIN

Pomodorini Spaghetti

Caramelized cherry tomatoes & basil.

Shrimps Bolognese

Chitarra pasta, pistachio, langoustine sauce.

Risotto

Pumpkin, chorizo, asparagus, sage.

Risotto

smoked salmon cream, lime & salicorn.

Tagliatelle

Shrimps, fennel, sea urchin, aglio e olio.

Cod Poached

Olive oil, grilled broccoli, peas, Beurre blanc, nori powder.

Seabass fillet

Eggplant caponata.

Grilled lobster

Fregola pasta, sun dried tomato and bisque sauce ( To share ).

Salmon, Shrimps & Mussels

Sweet green beans, coconut milk & yellow curry.

Slow cooked chicken

Gnocchi pasta, spinach, pine nuts & gorgonzola.

Beef fillet

Cauliflower, hazelnut, asparagus & black truffle.

Lamb fillet

Rack with artichokes, kale, lemon egg sauce & dill oil.

Pork Duroc French cut

Corn sauce, tomato salad & grilled corn.

Beef “Youvetsi” teres major

Orzo pasta, mushrooms, fragosyriani cheese.

T-bone porterhouses

Baby potatoes, mushrooms & Verde sauce ( To share ).

PLATTERS

Combo finger food for 4 / 8 people

Fungi arancini, Vitello tonnato, Shrimps with fish roe salad, Beef tartar, crunchy potatoes, tartar sauce

Cheese plate for 2 / 4 people

Cold cut plate for 2 / 4 people

DESSERT

Limoncello tiramisu

Red fruits & beriolette ice cream.

Chocolate tart

Salty caramel, caramelized nuts, vanilla ice cream with pepper.